Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings

Author(s): Lucia Bagnasco, Valeria M.Pappalardo, Andrea Meregaglia, Thammarat Kaewmanee, Daniela Ubiali, Giovanna Speranzabe. M. Elisabetta Cosulich

Date: 01/01/2013

Product(s) used